Native Cold-Pressed Dips

Case Study

Frutas Montosa, who are based in Spain decided to choose Brand Relations to represent them here in the UK. We completely rebranded their Native dips. We supported the brand through the market launch phase, developing sales and distribution through the major retails channels. In addition we also managed their social media campaign.

Frutas Montosa have created two varieties of cold-pressed dips, “I’m good fat” guacamole dip and “I’m so sweet” mango dip. Both dips are free from dairy, gluten and preservatives. The dips are pasteurised using High Pressure Processing (HPP). Some of the key benefits of HPP is that it maintains the highest possible nutritional content and enables a long shelf-life to be achieved on the product. The HPP pasteurisation process has led Native dips to produce a guacamole with the highest nutritional content in the market and a shelf life of up to 40 days.

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